Soupology

Discover the magic of soup ’evolution’– a two-stage approach of mastering a broth and building it into a hearty dish that evolves through the week. It shows original batch cooking from bouillabaisse and dashi to Thom Yum.

Sections on bones, fish, vegan, etc. walk you through easy-to-follow cooking with hearty results.

The secret is in the broth, says award winning food writer Drew Smith. Ten basic broths turn into more than 70 alluring soups using fresh, inexpensive ingredients.

“This is a good cookbook. Smith writes beautifully but doesn’t waste time”

— Victoria Stewart in the Evening Standard

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